Moonshine 152

— Inspired dinner, late-night & weekend brunches —

Dinner is served 5:30 pm – 10 pm

“Order Fire”

  • Oysters on the Half Shell* 3 each

    Classic Cocktail Sauce, Chili Cucumber Mignonette

  • Blistered Shishito Peppers 7

    Sesame, Crispy Garlic

  • Spicy Lamb Meatballs 13

    Habanero-Date Jam, Lingonberry, Chopped Mint

  • Jalapeño Crab Rangoons 12

    Spicy Honey, Jalapeño Crab Filling

  • Japanese Egg Tamago 9

    Chilled Japanese-Style Omelet, Crispy Sushi Rice Cakes, Shishito Peppers

  • Edamame Hummus 12

    Chinese Smashed Cucumber Pickles, Crispy Papadums, Miso, Roasted Garlic Olive Oil

  • Narragansett Beer-Battered Fried Cheese Curds 12

    Chipotle Ketchup

Starters

  • Local Mixed Greens Salad 8

    Strawberry Basil Vinaigrette, Roasted Kale… Add Staff Favorite: Statler Chicken Breast, Skirt Steak or Lamb Meatballs 10

  • Heirloom Tomato Panzanella Salad 16

    Red & White Quinoa, Pecorino, Toasted Sunflower Seed-Basil Pesto

  • Summer Street Corn Salad 14

    Grilled Corn, Cherry Tomatoes, Queso Fresco, Citrus Aioli, Green Onions

  • Roasted Peach & Prosciutto 16

    Herbed Ricotta, Baby Arugula Salad, Coriander Cashews, Red Plum Vinaigrette

  • Asia’s Famous Chilled Beet Soup 10

    Cucumber Ribbons, Dill Creme Fraiche

  • Grilled Calamari And Octopus Salad 16

    Oranges Supremes, Baby Spinach, Citron Butter

  • Buttermilk Fried Chicken Wings 14

    Poblano Ranch Dressing, Celery Onion Slaw

  • Throwback Korean BBQ Tacos 15

    Boneless Beef Shortrib, Asian Pear Kimchi, Candied Ginger Aioli

  • Grilled Stuffed Avocado 15

    Crispy Sushi Rice, Green Papaya Salad, Honey Roasted Peanuts, Sticky Soy… Add Fried Egg 2, Add Maine Crab Salad 3, Add Staff Favorite: Statler Chicken Breast, Skirt Steak or Lamb Meatballs 10

Entreés

  • Southie’s Favorite Irish Curry 17

    Walnut Gremolata, Toasted Brown Rice Orzo Pilaf… Add Staff Favorite: Statler Chicken Breast, Skirt Steak or Lamb Meatballs 10

  • Char-Siu Roasted Statler Chicken Breast 26

    Steamed White Rice, Green Jade Sauce, Grilled Broccolini

  • St. Louis Style BBQ Ribs 28

    Balsamic Watermelon Salad, Cornbread Crostini, Hickory Smoked Sea Salt

  • Surf n’ Turf 29

    Seared Scallops, Andouille Sausage, Summer Street Corn Salad

  • Crispy Flounder Fillet 29

    Fried Pickled Green Tomatoes, Spicy Uni-Shrimp Butter

  • Miso-Sake Glazed Haddock 28

    Gingered Sautéed Sugar Snap Peas, Furikake-Tempura Crisps

  • ‘Shine Steak Frites 27

    Grilled Skirt Steak, House-cut Fries, Bourbon Porcini Demiglace, Horseradish Creme

  • Shredded Steak Carnitas Nachos 18

    Pineapple Salsa Fresca, Cumin Crema, Pepperjack Cheese

  • Beef Burger of the Month* 16

    Changing Fixin’s, House-Cut Fries… Add Jalapeño Bacon or Fried Egg 2

  • Mushroom Tofu Burger 16

    Sharp Cheddar, Aioli, House-Cut Fries… Add Jalapeño Bacon or Fried Egg 2

Sides

  • Steamed White Rice 4

  • House-Cut Fries 6

  • Grilled Broccolini 7

  • Toasted Brown Rice Orzo Pilaf 7

  • Balsamic Watermelon Salad 7

PLEASE INFORM US OF ANY FOOD RELATED ALLERGIES

* Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

“We offer seasonal menus that focus on bright, sustainable plays on local East Coast cuisine and street food.”